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Koza Han: a glimpse into Bursa’s silk road legacy
Tucked away in the heart of Bursa’s bustling market district, Koza Han stands as a living testament to the city’s rich history and its vital role in the ancient silk trade. This finely restored han...
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Quince – a fruit worth waiting for
At this time of year, the markets are full of strange yellow fruit that look like a weirdly big and lumpy apple or a mis-shaped pear. They are neither apple nor pear but quince, a fruit in their own...
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Fethiye Times News – Week Ending 13th October 2024
Welcome to our pick of last week’s news from Fethiye and around Türkiye. Curated from various news sources. NEWS Indian billionaire’s mega yacht ‘Sunrays’ refuels in Fethiye Fethiye recently welcomed...
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Exploring the magic of Türkiye in Winter
While many think of Türkiye as a summer destination, winter reveals a magical side of the country. Snow-dusted ancient sites, vibrant winter festivals, and fewer tourists make it a perfect time to...
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Cooking with Çıntar: Fethiye’s autumn delicacy
As autumn arrives in Fethiye, it’s time to enjoy one of the region’s most prized seasonal delicacies: the Çıntar mushroom. Known for its rich flavour and versatility, this wild mushroom is an integral...
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Fethiye Times News – Week Ending 20th October 2024
Welcome to our pick of last week’s news from Fethiye and around Türkiye. Curated from various news sources. NEWS Babadağ Ultra Marathon takes place for the second time in Fethiye The Babadağ Ultra...
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Discovering the flavourful cuisine of Türkiye
The true essence of Türkiye lies in its vibrant local cuisine, making it essential for travellers to explore local delicacies, especially in smaller towns where authentic treats are not only delicious...
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Ölüdeniz in winter – a spectacular turquoise paradise
“Mother Nature is a perfectionist,” is perhaps the first thing that comes to mind if you have seen Ölüdeniz in Fethiye, Muğla. Located in the southwestern part of Türkiye, winter in Fethiye is not as...
View ArticleLamb, aubergine and olive stew with couscous
Delicately spiced with cumin and coriander, this lamb and aubergine stew is hearty and comforting, yet light enough to enjoy for lunch. Starting the aubergines off in a pan without oil helps them to...
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Fethiye Times News – Week Ending 27th October 2024
Welcome to our pick of last week’s news from Fethiye and around Türkiye. Curated from various news sources. NEWS Fire in garbage container in Fethiye brought under control In an unexpected incident, a...
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Celebrating 101 years of the Republic of Türkiye
Republic Day, or Cumhuriyet Bayramı, commemorates the proclamation of the Republic of Türkiye on 29 October 1923 and is one of the most important official public holidays and national festivals in...
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Cycle through history and nature on Türkiye’s Turquoise Coast
Türkiye’s Aegean region has become a sought-after destination for cyclists from around the world. With scenic coastal roads, ancient ruins, lush forests, and charming villages, it offers an...
View ArticleChestnut Hummus
This chestnut hummus is an easy, quick, and flavourful Middle Eastern-inspired dip, made with roasted or cooked chestnuts, tahini, lemon, and garlic. It offers a unique twist on traditional hummus by...
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Turkey Homes: 4-bedroom detached villa in Üzümlü –£369,000
The Turkey Homes team is thrilled to present this superb four-bedroom detached stone feature villa with private pool and large garden for sale in Üzümlü. Üzümlü is a picturesque village that has...
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Fethiye Times News – Week Ending 3rd November 2024
Welcome to our pick of last week’s news from Fethiye and around Türkiye. Curated from various news sources. NEWS ‘Brave Pedals of Fethiye’ complete 640-kilometre ride to Ankara to promote...
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Türkiye’s legendary burning mountain: the eternal flames of Yanartaş
In the realm of Greek myth, tales abound with extraordinary creatures and phenomena: winged stallions, minotaurs, and gods with thunderous tempers. Yet, few mythical sites blur the line between legend...
View ArticleExploring Rize’s tea plantations with Mick and Trudie
Rize, known as the tea capital of the Black Sea, is the largest town on the eastern coast near Trabzon. Its growth has flourished entirely due to tea cultivation, introduced to Türkiye in the 1930s...
View ArticleDomates Çorbası – Turkish Tomato Soup
Domates Çorbası, known as Turkish tomato soup, is a staple dish in Türkiye. It’s simple and comforting, made with tomatoes and a few other ingredients. Ingredients 1 tablespoon butter 2 tablespoons...
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Mustafa Kemal Atatürk – the creator of modern Türkiye
The founder of the Turkish Republic and its first President, Mustafa Kemal Atatürk, remains one of the most influential leaders of the 20th century. Few historical figures have accomplished so much...
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Fethiye Times News – Week Ending 10th November 2024
Welcome to our pick of last week’s news from Fethiye and around Türkiye. Curated from various news sources. NEWS Magnitude 5.0 quake shakes Türkiye’s eastern Elazığ A magnitude 5.0 earthquake shook...
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